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Hajime & Umai-Ya .. sisters?!

Went to Hajime for dinner with family just now. Bro decided to give everyone a treat since its his birthday today. Weee~ . Quite a nice place.. secluded but nice!

We decided to leave everything to the chef-cum-director of the restaurant.
He made the call for us - all we do is sit back, relax and enjoy the meal.

It was great! Everything is so new to us. We had:

• Giant Butteryaki mushroom
• Angler Fish's Liver (the Japanese equivalent of 'foie gras')
• Sashimi moriawase
• Fish cake wrapped around with dunno-what-leaf (something like gyoza)
  
• I-can't-remember-what-maki (with a sesame sauce that you have to prepare on your own. Hahah.. quite fun actually.. )
• Wagyu Beef (this is heaven~~)
• Shake Bomb (foie gras wrapped around with Salmon)
• I-dunno-what-sort-of-flat-soupy-noodle (NICE!!)
• .. and a dunno-what-Cheese-maki (handroll with cheese and unagi)
• Green tea mousse, Wasabi, Chocolate, Black Sesame Ice Cream for dessert

And I think the price there is just fair (we thought its probably gonna cost us more haha)
I'll definitely go back again sometime!

MAMA JILL: if you're reading this, the chef/director of Hajime happens to be owner of Umai-Ya at Uptown 37 too, haha..